- Setting up HALAL SOP and HALAL manual and review from time to time to ensure information up to date.
- To assist for the company’s application and renewal (outlet and new menu) of Halal Certification.
- To Lead in HALAL internal and external audit.
- To assist and perform Halal Awareness Training and other Halal activities as instructed by company.
- Manage the Document Control System for all documents used within the organization for all Quality Management System (QMS), HAMS and FSMS; encourage usage and implementation of procedures.
- To ensure all products are obtained HALAL certification and within the validity period.
- Liaise with regulatory and certification bodies for all accreditations and compliance matters.
- Maintain knowledge and awareness of applicable food regulations, guidelines and standards for both domestic and export markets.
- Responsible for application of Halal certification for all required products within short lead time that given.
- Any other duties as instructed by the company.
Qualifications
- Diploma or Degree in Food Science / Food Technology / Food Biotechnology or equivalent.
- At least 2 years working experiences in F&B / food manufacturing industry.
- Possess Halal Executive certificate issued by recognized Halal Training Provider by HPB (Halal Professional Board) and JAKIM.
- Strong food knowledge with hands-on experience in restaurant operations particularly in back-of-house functions including halal requirements, food planning, food preparation, food hygiene, and food safety.
- Connected to industry trends and equipped with good understanding of industry standards including ISO, GMP, HACCP, HALAL, etc.
Job Types: Full-time, Fresh graduate
Salary: RM2,500.00 - RM3,000.00 per month
Benefits:
- Additional leave
- Maternity leave
- Meal allowance
- Opportunities for promotion
Experience:
- Halal Executive: 1 year (Preferred)
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