- Developing unique and cuisine and appropriate menus especially malay/local, western & authentic chinese-muslim foods.
- Collaborating with Restaurant Manager to set item prices.
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
- Monitoring inventory and purchasing supplies and food from approved vendors.
- Assisting and directing kitchen staff in meal preparation, creation, plating and delivery. Identifying and introducing new culinary techniques.
- Preparing meals and completing prep support as needed.
- Any other task that will be allocated by the Outlet Manager and/or an Exec that is appointed
$ads={1}
Job Type: Full-time
Salary: RM3,000.00 - RM4,000.00 per month
Benefits:
- Free parking
- Meal provided
- Opportunities for promotion
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Puncak Alam: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Education:
- STM/STPM (Preferred)
Experience:
- Chef: 2 years (Preferred)
Application Deadline: 07/18/2023
Expected Start Date: 08/01/2023
$ads={2}
